Making Cookies From Left-over Batter

Making cookies from cake batter is a good way to use up left-overs.You could also make them just because you crave these kind of cookies at the time.I made cake batter cookies recently and I like the fact that they are so easy to make.                                                                                             

I just added dried mixed fruit and a little yogurt into the batter,then scooped one table spoon,each about one inch apart unto baking sheets,set the oven at 170 and baked for a little over twenty minutes.They really were yummy!
Sent some to hubby's mum.

You could get more creative with yours and add chocolate chips,nuts,etc.

N/B:If you want the cookies to be crispier,just add more flour,just enough to hold the batter in your hands without it being messy.You could also sprinkle sugar on the cookies just before you bring it out from the oven if you want it sweeter.